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60 Schilling 
All Grain Recipe
Submitted By: Sryan88 (Shared)Members can download and share recipes
| Brewer: Sean Ryan | |
| Batch Size: 11.00 gal | Style: Scottish Light 60/- () |
| Boil Size: 14.06 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: Sabco |
| Bitterness: 14.7 IBUs | Boil Time: 75 min |
| Est OG: 1.031 (7.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: English and American Ales |
| ABV: 3.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 12.00 oz | Crystal, Extra Dark (Simpsons) (160.0 SRM) | Grain | 2 |
| 12.00 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 3 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |