tripel

All Grain Recipe

Submitted By: FortyOzBrewingCo (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: Belgian-Style Tripel (72B)
Boil Size: 8.52 galStyle Guide: GABF 2013
Color: 6.1 SRMEquipment: my stuff
Bitterness: 44.1 IBUsBoil Time: 90 min
Est OG: 1.111 (26.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 12.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
10 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
2 lbs Soft Candi Sugar, Blanc (White) (0.0 SRM) Dry Extract 3
1 lbs Soft Candi Sugar, Brun Foncé (Dark) (22.0 SRM) Dry Extract 4
2.00 oz Saaz [3.8%] - Boil 60 min Hops 5
2.00 oz Saaz [3.8%] - Boil 60 min Hops 6
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 8
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine