NZ IIPA Extract

Extract Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 5.97 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Extract Default
Bitterness: 83.7 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
11 lbs Pilsner Liquid Extract (3.5 SRM) Extract 3
10.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
0.50 oz Galaxy [14.0%] - Boil 20 min Hops 6
0.50 oz Kohatu [6.5%] - Boil 20 min Hops 7
0.50 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 8
0.25 oz Galaxy [14.0%] - Boil 10 min Hops 9
0.25 oz Kohatu [6.5%] - Boil 10 min Hops 10
0.25 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 11
0.25 oz Galaxy [14.0%] - Boil 5 min Hops 12
0.25 oz Kohatu [6.5%] - Boil 5 min Hops 13
0.25 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.00 oz Kohatu [6.5%] - Dry Hop 5 days Hops 16
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 17
1.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 18

This Recipe Has Not Been Rated

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