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Flanders Red Barrel 
All Grain Recipe
Submitted By: spejlali (Shared)Members can download and share recipes
| Brewer: Shervin Ejlali & Jason Fawcett | |
| Batch Size: 10.00 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 11.87 gal | Style Guide: BJCP 2008 |
| Color: 17.7 SRM | Equipment: Shervin's All Grain Setup |
| Bitterness: 10.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Munich Malt - 10L (11.1 SRM) | Grain | 1 |
| 6 lbs | Pilsner (2 Row) Bel (1.7 SRM) | Grain | 2 |
| 6 lbs | Vienna Malt (3.3 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 2 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 5 |
| 1 lbs | Special B Malt (160.0 SRM) | Grain | 6 |
| 1.25 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |