Saison D'Hiver

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 4.23 galStyle: Saison (25B)
Boil Size: 5.46 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: BIAB
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Hochkurz Czeck Amber
Est FG: 1.013 SG (3.3° P)Fermentation: Saison
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.28 g Calcium Chloride (Mash 60 min) Misc 3
5 lbs 8.18 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 5
3.53 oz Brown Sugar, Dark (50.0 SRM) Sugar 6
0.35 oz Cascade8.5 [8.5%] - Boil 60 min Hops 7
1.06 Immersion Chiller (Boil 15 min) Misc 8
2.00 g Irish Moss (Boil 10 min) Misc 9
1.23 oz Cascade8.5 [8.5%] - Steep 30 min Hops 10
1.0 pkgs Belle Saison (lallemand #) Yeast 11

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