Rainbarrel RyePA 2016

Brewer: GNK + Jay
Batch Size: 12.50 gal	Style: American IPA (21A)
Boil Size: 15.33 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: COB 10g Double Batch Blichmann 15G Brewpot with 10G mash tun
Bitterness: 50.7 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Charred Oak Brewery Base Mash Profile
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (Briess) (0.0 SRM)	Adjunct	1
25 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4 lbs	Rye Malt (Briess) (3.7 SRM)	Grain	3
1 lbs 8.00 oz	Victory Malt (25.0 SRM)	Grain	4
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
1.00 oz	Amarillo [8.5%] - Boil 20 min	Hops	6
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	7
1.00 oz	Amarillo [8.5%] - Boil 10 min	Hops	8
2.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	11
1.50 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	12
1.00 oz	Amarillo [8.5%] - Dry Hop 5 days	Hops	13

BeerSmith™ Recipes and Web Editor