Rainbarrel RyePA 2016

All Grain Recipe

Submitted By: DolemiteGK (Shared)
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Brewer: GNK + Jay
Batch Size: 12.50 galStyle: American IPA (21A)
Boil Size: 15.33 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: COB 10g Double Batch Blichmann 15G Brewpot with 10G mash tun
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Charred Oak Brewery Base Mash Profile
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Rye Malt (Briess) (3.7 SRM) Grain 3
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 oz Amarillo [8.5%] - Boil 20 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 7
1.00 oz Amarillo [8.5%] - Boil 10 min Hops 8
2.00 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 11
1.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 12
1.00 oz Amarillo [8.5%] - Dry Hop 5 days Hops 13

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