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Toasted coco porteru 
All Grain Recipe
Submitted By: Tanukibrew (Shared)Members can download and share recipes
| Brewer: B & ISB | |
| Batch Size: 10.57 gal | Style: Robust Porter (12B) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2008 |
| Color: 29.9 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 36.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Carafa II (412.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1.98 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.98 oz | Belma [9.8%] - Boil 1 min | Hops | 5 |