Toasted coco porteru

All Grain Recipe

Submitted By: Tanukibrew (Shared)
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Brewer: B & ISB
Batch Size: 10.57 galStyle: Robust Porter (12B)
Boil Size: 14.53 galStyle Guide: BJCP 2008
Color: 29.9 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Carafa II (412.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1.98 oz Chinook [13.0%] - Boil 60 min Hops 4
1.98 oz Belma [9.8%] - Boil 1 min Hops 5

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