Baird @Chit! pale ale

Batch Size: 10.57 gal	Style: American Pale Ale (10A)
Boil Size: 14.98 gal	Style Guide: BJCP 2008
Color: 5.1 SRM	Equipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 35.1 IBUs	Boil Time: 75 min
Est OG: 1.050 (12.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 13.72 oz	Marris Otter (3.0 SRM)	Grain	1
1 lbs 15.75 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
0.86 oz	Chinook [14.3%] - Boil 75 min	Hops	3
0.49 oz	Simcoe [12.8%] - Boil 60 min	Hops	4
0.16 oz	Centennial [11.8%] - Boil 30 min	Hops	5
0.34 oz	Amarillo [8.8%] - Boil 15 min	Hops	6
0.25 oz	Amarillo [8.8%] - Boil 0 min	Hops	7
0.25 oz	Centennial [11.8%] - Boil 0 min	Hops	8
0.25 oz	Chinook [14.3%] - Boil 0 min	Hops	9
0.25 oz	Simcoe [12.8%] - Boil 0 min	Hops	10
2.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	11

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