All In sour brown plum sugar

All Grain Recipe

Submitted By: Tanukibrew (Shared)
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Brewer: B
Batch Size: 15.85 galStyle: Flanders Brown Ale/Oud Bruin (17C)
Boil Size: 20.02 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
11 lbs 0.37 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.27 oz Dememera Sugar (2.0 SRM) Sugar 3
2.12 oz Cascade [5.5%] - Boil 60 min Hops 4
2.12 oz Cascade [5.5%] - Boil 30 min Hops 5

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