All In sour brown plum sugar
All Grain Recipe
Submitted By: Tanukibrew (Shared)Members can download and share recipes
Brewer: B | |
Batch Size: 15.85 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
Boil Size: 20.02 gal | Style Guide: BJCP 2008 |
Color: 7.1 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 21.7 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs 0.74 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
11 lbs 0.37 oz | Munich Malt (9.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Dememera Sugar (2.0 SRM) | Sugar | 3 |
2.12 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
2.12 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |