Mike's Winter Pale Ale_03182017

All Grain Recipe

Submitted By: MDWilliams03 (Shared)
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Brewer: Mike Williams
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Mike's Equipment
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
6.00 oz Melanoiden Malt (20.0 SRM) Grain 3
4.00 oz Wheat, Flaked (1.6 SRM) Grain 4
0.50 oz Amarillo Gold [8.5%] - Mash Hop Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
0.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
0.50 oz Citra [12.0%] - Boil 15 min Hops 8
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
0.50 oz Citra [12.0%] - Boil 5 min Hops 10
1.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12
2.00 oz Grapefruit Zest in Vodka (Bottling 0 min) Misc 13

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