Mike's Brown Ale - 5 Gallon 01282016
All Grain Recipe
Submitted By: MDWilliams03 (Shared)Members can download and share recipes
Brewer: Michael Williams | |
Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
Color: 30.5 SRM | Equipment: Mike's Equipment |
Bitterness: 56.8 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 oz | Northern Brewer [8.5%] - Mash Hop | Hops | 1 |
11 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
1 lbs | Pale Chocolate Malt (185.0 SRM) | Grain | 4 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
1.25 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
1.00 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 7 |
1.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
1.50 oz | Cascade [5.5%] - Steep 0 min | Hops | 9 |
2.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 10 |