Mike's Brown Ale - 5 Gallon 01282016

All Grain Recipe

Submitted By: MDWilliams03 (Shared)
Members can download and share recipes

Brewer: Michael Williams
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 30.5 SRMEquipment: Mike's Equipment
Bitterness: 56.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz Northern Brewer [8.5%] - Mash Hop Hops 1
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Pale Chocolate Malt (185.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
1.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 7
1.50 oz Cascade [5.5%] - Boil 10 min Hops 8
1.50 oz Cascade [5.5%] - Steep 0 min Hops 9
2.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine