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Decemberöl 2015 
All Grain Recipe
Submitted By: DragonHead (Shared)Members can download and share recipes
Brewer: DragonHead | |
Batch Size: 6.34 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 9.27 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: My Equipment |
Bitterness: 25.7 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
9 lbs 14.73 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
14.11 oz | Caravienne Malt (22.0 SRM) | Grain | 4 |
4.23 oz | Peat Smoked Malt (2.8 SRM) | Grain | 5 |
3.53 oz | Oats, Malted (Thomas Fawcett) (2.0 SRM) | Grain | 6 |
0.53 oz | Admiral [14.8%] - Boil 60 min | Hops | 7 |
10.00 g | Juniper Berries (Boil 20 min) | Misc | 8 |
0.53 oz | Green Bullet [13.5%] - Boil 15 min | Hops | 9 |
0.19 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
0.53 oz | Celeia [4.5%] - Boil 2 min | Hops | 11 |
1.0 pkgs | Workhorse Beer Yeast (Mangrove Jack's #M10) | Yeast | 12 |
100.00 g | Juniper Branch (Secondary 15 days) | Misc | 13 |