Decemberöl 2015 
All Grain Recipe
Submitted By: DragonHead (Shared)
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| Brewer: DragonHead | |
| Batch Size: 6.34 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 9.27 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: My Equipment |
| Bitterness: 25.7 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 9 lbs 14.73 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
| 14.11 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 4.23 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
5 |
| 3.53 oz |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
6 |
| 0.53 oz |
Admiral [14.8%] - Boil 60 min |
Hops |
7 |
| 10.00 g |
Juniper Berries (Boil 20 min) |
Misc |
8 |
| 0.53 oz |
Green Bullet [13.5%] - Boil 15 min |
Hops |
9 |
| 0.19 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.53 oz |
Celeia [4.5%] - Boil 2 min |
Hops |
11 |
| 1.0 pkgs |
Workhorse Beer Yeast (Mangrove Jack's #M10) |
Yeast |
12 |
| 100.00 g |
Juniper Branch (Secondary 15 days) |
Misc |
13 |
Taste Notes
Satt på ene 1/11 2015This Recipe Has Not Been Rated
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