Decemberöl 2015

All Grain Recipe

Submitted By: DragonHead (Shared)
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Brewer: DragonHead
Batch Size: 6.34 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 9.27 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: My Equipment
Bitterness: 25.7 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 14.73 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
14.11 oz Caravienne Malt (22.0 SRM) Grain 4
4.23 oz Peat Smoked Malt (2.8 SRM) Grain 5
3.53 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 6
0.53 oz Admiral [14.8%] - Boil 60 min Hops 7
10.00 g Juniper Berries (Boil 20 min) Misc 8
0.53 oz Green Bullet [13.5%] - Boil 15 min Hops 9
0.19 tsp Irish Moss (Boil 10 min) Misc 10
0.53 oz Celeia [4.5%] - Boil 2 min Hops 11
1.0 pkgs Workhorse Beer Yeast (Mangrove Jack's #M10) Yeast 12
100.00 g Juniper Branch (Secondary 15 days) Misc 13

Taste Notes

Satt på ene 1/11 2015

This Recipe Has Not Been Rated

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