Påske Saison

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre Randesund Brygghus
Batch Size: 6.60 galStyle: Saison (16C)
Boil Size: 8.77 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Ytre Randesund Brygghus
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Three Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 10.33 oz White Wheat Malt (2.4 SRM) Grain 2
12.35 oz Rye Malt (4.7 SRM) Grain 3
7.05 oz Crystal Rye Malt (79.7 SRM) Grain 4
0.35 oz Mandarina Bavaria [8.5%] - Boil 60 min Hops 5
1.32 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.06 oz Mandarina Bavaria [8.5%] - Boil 15 min Hops 7
1.06 oz Mandarina Bavaria [8.5%] - Boil 10 min Hops 8
1.06 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 9
100.00 g Orange Peel, Sweet (Boil 5 min) Misc 10
1.0 pkgs Saison Blend (The Yeast Bay #) Yeast 11

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