Sommer Saison

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre Randesund Brygghus
Batch Size: 6.60 galStyle: Saison (16C)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot and Cooler ( 25liter) - All Grain
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Three Stage
ABV: 6.1%Taste Rating: 30.0

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