¤- Hübner Haus Choaked Brown Session Ale

All Grain Recipe

Submitted By: HubnerHaus (Shared)
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Brewer: Hübner Haus
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 26.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
12.00 oz Victory Malt (25.0 SRM) Grain 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8
3.00 lbs Cherries (Secondary 2 weeks) Misc 9
1.50 oz Oak Chips (Secondary 2 weeks) Misc 10
0.25 items Cherry Candy Drops (Bottling 0 min) Misc 11

Taste Notes

Version 1 before changes came out a little

Notes

First batch came in a little light at 4.9ABV. Modified grain bill to reflect and cut back on the oak chips by .5oz. First version was delicious none the less..

This Recipe Has Not Been Rated

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