
¤- Hübner Haus Choaked Brown Session Ale 
All Grain Recipe
Submitted By: HubnerHaus (Shared)Members can download and share recipes
Brewer: Hübner Haus | |
Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 26.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 25.3 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
12.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
1.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 7 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |
3.00 lbs | Cherries (Secondary 2 weeks) | Misc | 9 |
1.50 oz | Oak Chips (Secondary 2 weeks) | Misc | 10 |
0.25 items | Cherry Candy Drops (Bottling 0 min) | Misc | 11 |