Tropical Impression
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
Brewer: Rainy Day Brewery | |
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
Color: 9.4 SRM | Equipment: My Equipment |
Bitterness: 26.1 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 12.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
12.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
0.50 oz | Rakau (Alpharoma) [10.5%] - Boil 60 min | Hops | 5 |
0.50 oz | Rakau (Alpharoma) [10.5%] - Boil 10 min | Hops | 6 |
0.67 oz | Opal [6.5%] - Boil 0 min | Hops | 7 |
1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |
0.33 oz | Opal [6.5%] - Dry Hop 7 days | Hops | 9 |