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Tropical Impression 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: My Equipment |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 12.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 12.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.50 oz | Rakau (Alpharoma) [10.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Rakau (Alpharoma) [10.5%] - Boil 10 min | Hops | 6 |
| 0.67 oz | Opal [6.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |
| 0.33 oz | Opal [6.5%] - Dry Hop 7 days | Hops | 9 |