Bourbon Barrel Porter 
Partial Mash Recipe
Submitted By: mugface59 (Shared)
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| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 42.8 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 10.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 9.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1 lbs 6.40 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
7 |
| 3 lbs 8.00 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
8 |
| 3 lbs 4.80 oz |
Dark Liquid Extract (17.5 SRM) |
Extract |
9 |
| 1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
10 |
| 2.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
12 |
| 0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
13 |
| 0.50 oz |
Williamette [5.5%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
Special Ale (Glenbrew #-) |
Yeast |
15 |
Notes
Added to Secondary 2oz French Oak Med. Toast soaked in 2 cups of Makers Mark . This Recipe Has Not Been Rated
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