
pizza the Hutt beer 2 
Extract Recipe
Submitted By: caburdet78 (Shared)Members can download and share recipes
Batch Size: 3.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 0.22 gal | Style Guide: BJCP 2008 |
Color: 16.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
9.60 oz | Amber Malt (22.0 SRM) | Grain | 2 |
9.60 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
4 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 4 |
1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 6 |