Belgian - Westvleteren 12 
All Grain Recipe
Submitted By: rdavidsson (Shared)
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| Brewer: Raggi | |
| Batch Size: 4.76 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 30.8 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 36.7 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 14.76 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 6 lbs 14.66 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
2 |
| 0.85 oz |
Northern Brewer [8.5%] - Boil 90 min |
Hops |
3 |
| 0.88 oz |
Styrian Goldings [4.1%] - Boil 20 min |
Hops |
4 |
| 0.43 oz |
Hallertauer Hersbrucker [2.8%] - Boil 20 min |
Hops |
5 |
| 1 lbs 15.75 oz |
Candi Syrup, D-180 [Boil for 5 min] [Boil] (180.0 SRM) |
Extract |
6 |
| 2.0 pkgs |
Abbaye Belgian (Lallemand/Danstar #-) |
Yeast |
7 |
Notes
Vatnsprófill sem ég stefni á:
Chimay Water Profile
Calcium (Ca+2): 96
Bicarbonate (HCO3-): 287
Magnesium (Mg+2): 4
Sodium (Na+): 6
Sulfate (SO4-2): 32
Chloride (Cl-): 13
Notaði eftirfarandi efni:
Gypsum: 2gr
Calcium Chloride: 3gr
Epsom salt: 1gr
Mjólkursýra: 4ml
Notaði svo þennan prófíl, vantaði Slaked Lime:
Calcium (Ca+2): 54
Bicarbonate (HCO3-): 203
Magnesium (Mg+2): 4
Sodium (Na+): 11
Sulfate (SO4-2): 60
Chloride (Cl-): 66This Recipe Has Not Been Rated
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