SNAP 
All Grain Recipe
Submitted By: ethancochrane (Shared)
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| Brewer: EEC | |
| Batch Size: 5.26 gal | Style: American Pale Ale (7.1) |
| Boil Size: 6.98 gal | Style Guide: AABC 2010 |
| Color: 6.4 SRM | Equipment: Ethan's Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Ethan's Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 0.78 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Perle [8.0%] - Boil 15 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 0.88 oz |
Cascade [5.5%] - Dry Hop 6 days |
Hops |
8 |
Notes
Cooled wort with chiller for an hour to get down to about 28C when I pitched. Took too long as so hot out. Next time use two chillers with ice bath.
Calculated efficiency 75%.
1.016 gravity at racking to secondaryThis Recipe Has Not Been Rated
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