Stout

All Grain Recipe

Submitted By: HobsonsChoice (Shared)
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Brewer: Austin
Batch Size: 6.08 galStyle: American Stout (13E)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 37.2 SRMEquipment: Hobsons Choice brewery
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.19 oz Gladfield Ale Malt (3.0 SRM) Grain 1
1 lbs 8.69 oz Gladfield Toffee Malt (5.3 SRM) Grain 2
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 3
7.05 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
7.05 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 5
7.05 oz Gladfield Roast Barley (736.0 SRM) Grain 6
1.76 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.06 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.71 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
0.35 oz Fuggles [4.5%] - Boil 15 min Hops 10
0.30 tsp Irish Moss (Boil 10 min) Misc 11
2.0 pkgs English Ale (White Labs #WLP002) Yeast 12

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