Partial Mash Recipe
Submitted By: lbterry (Shared)
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| Brewer: B.Ar.F. | |
| Batch Size: 5.50 gal | Style: Baltic Porter (12C) |
| Boil Size: 8.55 gal | Style Guide: BJCP 2008 |
| Color: 23.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 30.4 IBUs | Boil Time: 75 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 3.39 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Malted (1.0 SRM) |
Grain |
2 |
| 3.29 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 1.65 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 6 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
5 |
| 2 lbs 8.00 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
| 8.00 oz |
Treacle (100.0 SRM) |
Extract |
7 |
| 1 lbs 0.80 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
8 |
| 0.75 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
9 |
| 0.75 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
10 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
12 |
Notes
Add two split vanilla beans to primary, in primary 7 days
Add 4 cups homemade strawberry vanilla jam & one split vanillla bean to secondary, planned secondary 2 weeks
Brewed on 5/6/2012
Secondary on 5/13/2012
Bottled on 6/2/2012
SG at end of primary: 1.020
SG at end of secondary: 1.019
Preliminary tasting at bottling was beyond expectations! Amazing strawberry notes without being overly fruity, balances well with a creamy malt flavor. Color is a bright rusty brown. Finishes on the palate with a faint hint of vanilla. I can hardly wait to taste the final result in a month!
primed with corn sugar
**table sugar in ingredient list accounts for the estimated sugar added into secondary from the strawberry jam
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(1 ratings)
by lbterry