BeerSmith™ Recipes and Web Editor
HP Best Bitter 
All Grain Recipe
Submitted By: vineyard (Shared)Members can download and share recipes
| Brewer: Neil Bamford | |
| Batch Size: 10.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 13.44 gal | Style Guide: |
| Color: 13.8 SRM | Equipment: Heritage Park - All Grain |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Step Infusion (66C/151F) |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | ESB Malt (3.0 SRM) | Grain | 1 |
| 1 lbs | Aromatic Malt (20.0 SRM) | Grain | 2 |
| 1 lbs | Caramel 120L Malt (120.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 70L (70.0 SRM) | Grain | 4 |
| 8.00 oz | US Special Roast Malt (50.0 SRM) | Grain | 5 |
| 3.00 oz | EKG [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | EKG [4.5%] - Boil 20 min | Hops | 7 |
| 2.00 oz | EKG [4.5%] - Boil 1 min | Hops | 8 |
| 3.0 pkgs | Wyeast 1968-London ESB Ale ( #) | Yeast | 9 |