Pilsner

All Grain Recipe

Submitted By: DitchDoc (Shared)
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Brewer: Jason McBrayer
Batch Size: 10.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 10.92 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Jason 10-gallon set up
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pilsner; German (2.0 SRM) Grain 1
1.00 oz Magnum Pellets [15.2%] - Boil 60 min Hops 2
1.00 oz Tettnang Pellets [3.9%] - Boil 15 min Hops 3
3.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 4

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