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African Amber 
(1 ratings)
All Grain Recipe
Submitted By: sswanie (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 5.75 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Steve's Equipment- All Grain |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
So good
by zswanlundThis is better than mac n jacks!