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Red Ale JC1 
All Grain Recipe
Submitted By: jcsorgi (Shared)Members can download and share recipes
| Brewer: João Carlos Sorgi | |
| Batch Size: 1.59 gal | Style: Irish Red Ale (15A) |
| Boil Size: 2.15 gal | Style Guide: BJCP 2015 |
| Color: 14.6 SRM | Equipment: Equipamento JC |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.29 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 3.53 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 7.05 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 0.71 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs 8.69 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
| 0.35 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.11 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |