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Welsh Gold Ale 
All Grain Recipe
Submitted By: welshbrewer (Shared)Members can download and share recipes
| Brewer: The WelshBrewer | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 32.1 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Vienna Malt (3.4 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (76.1 SRM) | Grain | 3 |
| 13.40 oz | Munich Malt (5.6 SRM) | Grain | 4 |
| 0.71 oz | Newport [13.5%] - Boil 60 min | Hops | 5 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.35 oz | Triskel [7.3%] - Boil 15 min | Hops | 7 |
| 0.35 oz | Triskel [7.3%] - Boil 5 min | Hops | 8 |
| 0.35 oz | Triskel [7.3%] - Steep 20 min | Hops | 9 |