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Dark Hogget Ale 
All Grain Recipe
Submitted By: welshbrewer (Shared)Members can download and share recipes
| Brewer: TheWelshBrewer | |
| Batch Size: 6.08 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 19.2 SRM | Equipment: Grainfather |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
| 3.53 oz | Chocolate Malt (507.6 SRM) | Grain | 4 |
| 0.49 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.49 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 0.18 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 0.60 oz | Fuggles [4.5%] - Boil 15 min | Hops | 8 |