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OPA 
All Grain Recipe
Submitted By: welshbrewer (Shared)Members can download and share recipes
| Brewer: The welshbrewer | |
| Batch Size: 5.02 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Grainfather profile 2 |
| Bitterness: 41.9 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (16.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Oats, Malted (1.0 SRM) | Grain | 2 |
| 5.29 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 0.88 oz | First Gold [7.5%] - Boil 60 min | Hops | 4 |
| 0.88 oz | First Gold [7.5%] - Boil 15 min | Hops | 5 |
| 0.88 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 0.88 oz | First Gold [7.5%] - Boil 5 min | Hops | 7 |
| 0.88 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |