BeerSmith™ Recipes and Web Editor
Orange Beer 
All Grain Recipe
Submitted By: welshbrewer (Shared)Members can download and share recipes
| Brewer: TheWelshBrewer | |
| Batch Size: 2.91 gal | Style: Specialty Beer (23A) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 0.35 oz | Willamette [5.5%] - Boil 60 min | Hops | 3 |
| 0.35 oz | Willamette [5.5%] - Boil 15 min | Hops | 4 |
| 0.35 oz | Willamette [5.5%] - Boil 5 min | Hops | 5 |
| 0.44 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |