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The Black Dragon Oatmeal Stout 
All Grain Recipe
Submitted By: welshbrewer (Shared)Members can download and share recipes
| Brewer: TheWelshBrewer | |
| Batch Size: 6.08 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
| Color: 35.5 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 35.3 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.59 oz | East Kent Goldings (EKG) [8.1%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Gervin ale Yeast nottingham (Wilkos #) | Yeast | 6 |