Welsh Trooper - Recipe - BeerSmith Cloud

Welsh Trooper (1 ratings)

Brewer: The WelshBrewer
Batch Size: 6.08 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 10.0 SRM	Equipment: Grainfather
Bitterness: 49.0 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	2
8.82 oz	Amber Malt (22.0 SRM)	Grain	3
8.82 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
3.88 oz	Wheat, Torrified (1.7 SRM)	Grain	5
1.98 oz	Bobek [5.2%] - Boil 60 min	Hops	6
1.98 oz	Goldings, East Kent [5.0%] - Boil 20 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.98 oz	Cascade [5.5%] - Boil 7 min	Hops	9
1.0 pkgs	London Ale (White Labs #WLP013)	Yeast	10
1.98 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	11