bbq stout 
All Grain Recipe
Submitted By: MrWestre (Shared)
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| Brewer: WM | |
| Batch Size: 7.66 gal | Style: American Stout (13E) |
| Boil Size: 10.04 gal | Style Guide: BJCP 2008 |
| Color: 34.8 SRM | Equipment: MrWestre Equipment 44L Boil max |
| Bitterness: 50.6 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: MrWestre Temp mash Single step |
| Est FG: 1.018 SG (4.5° P) | Fermentation: MrWestre, Ale Two Stage |
| ABV: 7.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 6.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 12.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 1 lbs 14.01 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 13 lbs 2.07 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
5 |
| 15.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1 lbs 14.01 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
| 15.00 oz |
Roasted Malt (Joe White) (609.0 SRM) |
Grain |
8 |
| 15.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
9 |
| 1.30 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
10 |
| 0.65 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
| 1.00 items |
Cooler in (Boil 10 min) |
Misc |
12 |
| 2.20 g |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 0.50 items |
Protafloc Tablet (Boil 10 min) |
Misc |
14 |
| 1.00 items |
Servomyces yeast nutrient (Boil 10 min) |
Misc |
15 |
| 0.65 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
16 |
| 200.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
17 |
| 20.00 g |
Lovage/ Løpstikke (Boil 0 min) |
Misc |
18 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
19 |
| 1 lbs 5.01 oz |
Honey (1.0 SRM) |
Sugar |
20 |
| 18.00 g |
Chili Habaneros (Secondary 7 days) |
Misc |
21 |
Notes
Kar 1 sekundær 7 dgr: 18gr habanero chili marinert/ desinfisert i Laphroaig.
20gr eikechips marienert/desinfisert i samme Laphroaig ( 1dl? )
Kar 2 ingen ekstra tilsetninger
Målt OG 1.072
Målt FG 1.022This Recipe Has Not Been Rated
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