Rav Galen Bever Øl ( Amber Ale ) av WM 04.12.15 
All Grain Recipe
Submitted By: MrWestre (Shared)
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| Brewer: WM | |
| Batch Size: 11.10 gal | Style: American Amber Ale (10B) |
| Boil Size: 12.15 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: MrWestre Equipment 44L Boil max |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Stavanger, Norway |
Water |
1 |
| 16.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 16.50 g |
Gypsum CaSO4 Calsium Sulfat (Mash 60 min) |
Misc |
3 |
| 8.25 g |
Chalk CaCO3 CalsiumCarbonat (Mash 60 min) |
Misc |
4 |
| 16 lbs 12.08 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
5 |
| 2 lbs 10.33 oz |
Melanoiden Malt (35.5 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 60L (35.5 SRM) |
Grain |
7 |
| 7.05 oz |
Caramel/Crystal Malt - 40L (45.7 SRM) |
Grain |
8 |
| 3.00 items |
Foam Reducer (Boil 90 min) |
Misc |
9 |
| 0.88 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
10 |
| 0.88 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
11 |
| 0.88 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
12 |
| 1.00 items |
Cooler in (Boil 10 min) |
Misc |
13 |
| 4.50 g |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
| 0.50 items |
Protafloc (Boil 10 min) |
Misc |
15 |
| 1.00 items |
Servomyces yeast nutrient (Boil 10 min) |
Misc |
16 |
| 1.41 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
17 |
| 2.47 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
18 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
19 |
| 10.00 items |
Brewers Clarex (Primary 0 min) |
Misc |
20 |
| 0.53 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
21 |
| 115.00 items |
Bottle Caps (Bottling 1 min) |
Misc |
22 |
Taste Notes
Good clean taste. Great smell and aftertaste. Single hop Chinook works great. Notes
Målt OG 1.52-1.054 Tørrhumle 15gr i ene kar etter 7 dgr.
Prøve å karbonere med honning i noen flasker. God basisoppskrift.
Målt OG kar u/tørrhumle 1.012 samme i andre kar. Noen flasker med honning og noen med demerara sukker 2gr for karbonering.
Sukkerlake med pipeter:
6gr pr liter maks på mindre.
Dvs 40L på 2 dl vann? tilsettes så 240gr sukker kokes opp;
Mengden flytende væske vi får av det delt på 40L ( pga 40L)
delt på 3 (pga 0,33 pr flaske )
så får vi mengden vi trenger pr. flaske = Dobbelt kryssjekke med Ingve.
(One of the best beer we have made, and may be used as a basis reciept for other beers we are going to make. )This Recipe Has Not Been Rated
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