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Rav Galen Bever Øl ( Amber Ale ) av WM 04.12.15 
All Grain Recipe
Submitted By: MrWestre (Shared)Members can download and share recipes
| Brewer: WM | |
| Batch Size: 11.10 gal | Style: American Amber Ale (10B) |
| Boil Size: 12.15 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: MrWestre Equipment 44L Boil max |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.57 gal | Stavanger, Norway | Water | 1 |
| 16.00 g | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 16.50 g | Gypsum CaSO4 Calsium Sulfat (Mash 60 min) | Misc | 3 |
| 8.25 g | Chalk CaCO3 CalsiumCarbonat (Mash 60 min) | Misc | 4 |
| 16 lbs 12.08 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 5 |
| 2 lbs 10.33 oz | Melanoiden Malt (35.5 SRM) | Grain | 6 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 60L (35.5 SRM) | Grain | 7 |
| 7.05 oz | Caramel/Crystal Malt - 40L (45.7 SRM) | Grain | 8 |
| 3.00 items | Foam Reducer (Boil 90 min) | Misc | 9 |
| 0.88 oz | Chinook [13.0%] - Boil 60 min | Hops | 10 |
| 0.88 oz | Chinook [13.0%] - Boil 15 min | Hops | 11 |
| 0.88 oz | Chinook [13.0%] - Boil 10 min | Hops | 12 |
| 1.00 items | Cooler in (Boil 10 min) | Misc | 13 |
| 4.50 g | Yeast Nutrient (Boil 10 min) | Misc | 14 |
| 0.50 items | Protafloc (Boil 10 min) | Misc | 15 |
| 1.00 items | Servomyces yeast nutrient (Boil 10 min) | Misc | 16 |
| 1.41 oz | Chinook [13.0%] - Boil 5 min | Hops | 17 |
| 2.47 oz | Chinook [13.0%] - Boil 0 min | Hops | 18 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 19 |
| 10.00 items | Brewers Clarex (Primary 0 min) | Misc | 20 |
| 0.53 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 21 |
| 115.00 items | Bottle Caps (Bottling 1 min) | Misc | 22 |