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Berliner Weisse 
Extract Recipe
Submitted By: bigjohnsbrewing (Shared)Members can download and share recipes
| Brewer: John Foti | |
| Batch Size: 5.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 5.18 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: My Equipment |
| Bitterness: 5.1 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.00 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 1 |
| 2 lbs 8.00 oz | Wheat Liquid Extract (8.0 SRM) | Extract | 2 |
| 0.50 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 3 |
| 1.0 pkgs | Berliner Weisse Blend (White Labs #WLP630) | Yeast | 4 |
| 10.00 oz | Raspberry Extract (Bottling 5 min) | Misc | 5 |