SuartsRED

All Grain Recipe

Submitted By: RuneMJ (Shared)
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Brewer: Suartsrud Bryggelaug
Batch Size: 6.08 galStyle: Irish Red Ale (15A)
Boil Size: 8.06 galStyle Guide: BJCP 2015
Color: 20.9 SRMEquipment: BB30
Bitterness: 21.8 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.32 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 1
1 lbs 5.16 oz CHÂTEAU MUNICH (Munich Mørk) (12.7 SRM) Grain 2
1 lbs 1.64 oz Caramunich III (Weyermann) (76.1 SRM) Grain 3
3.39 oz Caramel/Crystal Malt -120L (139.6 SRM) Grain 4
2.04 oz Carafa Special II (Weyermann) (583.8 SRM) Grain 5
2.04 oz Chocolate Malt (609.1 SRM) Grain 6
1.41 oz Fuggles [4.0%] - Boil 60 min Hops 7
0.71 oz Goldings, East Kent [5.7%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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