Big Papa Brewery - MaZarin Clone By Omnipollo 
(1 ratings)
All Grain Recipe
Submitted By: MrOrange (Shared)
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| Brewer: Smancho | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: 02 - 25L pot |
| Bitterness: 51.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: 04 Medium/Full Body Profile 67c |
| Est FG: 1.014 SG (3.5° P) | Fermentation: 4 Weeks |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 12.35 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 8.82 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
| 0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 1.41 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
6 |
| 1.41 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
7 |
| 1.41 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.41 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
10 |
| 0.71 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 0 days |
Hops |
11 |
| 0.71 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
12 |
Notes
Ferment at 19-21 degrees.
Dryhop when fermentation is done, 1-1,5weeks.
Bottle after total 3 weeks.
Carbonation for 3 weeks.
Recipe is from the Omnipollo book "Brygg Öl".This Recipe Has Not Been Rated
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