Big Papa Brewery - MaZarin Clone By Omnipollo (1 ratings)

All Grain Recipe

Submitted By: MrOrange (Shared)
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Brewer: Smancho
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.34 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: 02 - 25L pot
Bitterness: 51.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: 04 Medium/Full Body Profile 67c
Est FG: 1.014 SG (3.5° P)Fermentation: 4 Weeks
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
1 lbs 10.46 oz Munich 10L (Briess) (10.0 SRM) Grain 2
12.35 oz Carapils (Briess) (1.5 SRM) Grain 3
8.82 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.41 oz Amarillo [9.2%] - Boil 15 min Hops 6
1.41 oz Amarillo [9.2%] - Boil 0 min Hops 7
1.41 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.41 oz Amarillo [9.2%] - Dry Hop 0 days Hops 10
0.71 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 11
0.71 oz Simcoe [13.0%] - Dry Hop 0 days Hops 12

Notes

Ferment at 19-21 degrees. Dryhop when fermentation is done, 1-1,5weeks. Bottle after total 3 weeks. Carbonation for 3 weeks. Recipe is from the Omnipollo book "Brygg Öl".

Ratings

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