BeerSmith™ Recipes and Web Editor
Chocolate Cherry Stout 
All Grain Recipe
Submitted By: MtnSoul (Shared)Members can download and share recipes
| Brewer: Nick Madaffer | |
| Batch Size: 13.50 gal | Style: Specialty Fruit Beer (29C) |
| Boil Size: 17.07 gal | Style Guide: BJCP 2015 |
| Color: 58.3 SRM | Equipment: Nick's Blichmann Breweasy 10 gal |
| Bitterness: 28.6 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 10.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 6.00 g | Baking Soda (Mash 60 min) | Misc | 4 |
| 24 lbs 4.01 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 5 |
| 3 lbs 4.91 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 6 |
| 2 lbs 3.27 oz | Barley, Flaked (Briess) (1.7 SRM) | Grain | 7 |
| 2 lbs 3.27 oz | Midnight Wheat Malt (550.0 SRM) | Grain | 8 |
| 1 lbs 12.22 oz | Roasted Barley (Simpsons) (550.0 SRM) | Grain | 9 |
| 1 lbs 4.11 oz | Caramel/Crystal Malt - 55 L Muntons (40.0 SRM) | Grain | 10 |
| 1 lbs 4.11 oz | Caramel/Crystal Malt - British Dark 145L (80.0 SRM) | Grain | 11 |
| 1 lbs 0.01 oz | Gold Swaen Belge Malt (12.0 SRM) | Grain | 12 |
| 1 lbs 0.01 oz | Pale Chocolate Malt (225.0 SRM) | Grain | 13 |
| 15.87 oz | Chocolate Malt (350.0 SRM) | Grain | 14 |
| 1.00 oz | Brewer's Gold - Gorst Valley Wisconsin Growers [9.0%] - Boil 60 min | Hops | 15 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 16 |
| 1.00 lbs | Chocolate Powder - Unsweetened (Hershey's) (Boil 5 min) | Misc | 17 |
| 1.00 oz | Brewer's Gold - Gorst Valley Wisconsin Growers [9.0%] - Boil 0 min | Hops | 18 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 19 |