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Session IPA 
All Grain Recipe
Submitted By: zachinabox (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Current Setup ( 5 Gal/19 L) - All Grain |
| Bitterness: 57.8 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 0.50 oz | Galaxy [15.2%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cascade [7.1%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Galaxy [15.2%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Mandarina Bavaria [7.2%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 0.50 oz | Mandarina Bavaria [7.2%] - Dry Hop 10 days | Hops | 9 |