Sticke Altbier 
All Grain Recipe
Submitted By: zachinabox (Shared)
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| Brewer: Zach Blickhan | |
| Batch Size: 5.00 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 16.9 SRM | Equipment: Current Setup ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Modified Double Decoction |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 2.99 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1.50 oz |
Hallertau [2.7%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Tettnang [2.6%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Hallertau [2.7%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Hallertau [2.7%] - Boil 15 min |
Hops |
10 |
| 1.00 oz |
Tettnang [2.6%] - Boil 15 min |
Hops |
11 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
12 |
| 1.00 oz |
Hallertau [2.7%] - Dry Hop 10 days |
Hops |
13 |
| 1.00 oz |
Tettnang [2.6%] - Dry Hop 10 days |
Hops |
14 |
| 0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
15 |
Notes
9/16 Diacetyl Rest
9/19 Transfer to secondary & Back in frig @ 55F
9/25 Drop temp to 52
9/26 Drop temp to 50
9/27 Drop temp to 47
9/28 Drop temp to 44
10/1 Drop temp to 41
10/2 Drop temp to 37
11/1 Bottle
11/8 DRINKThis Recipe Has Not Been Rated
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