Oktoberfest 
All Grain Recipe
Submitted By: zachinabox (Shared)
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| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Current Setup ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) Bel (2.2 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertau [2.7%] - Boil 60 min |
Hops |
5 |
| 1.50 oz |
Hallertau [2.7%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
8 |
| 2.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
| 0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
10 |
Notes
9/11 Diacetyl Rest
9/14 Transfer to secondary & Back in frig @ 55F
9/25 Drop temp to 52
9/26 Drop temp to 50
9/27 Drop temp to 47
9/28 Drop temp to 44
9/29 Drop temp to 41
9/30 Drop temp to 37
10/27 Bottle
11/3 DRINKThis Recipe Has Not Been Rated
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