strunks1 
All Grain Recipe
Submitted By: mstrunk4 (Shared)
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| Brewer: Mark | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 47.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.030 SG (7.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 6 lbs 9.60 oz |
Amber Liquid Extract [Boil] (12.5 SRM) |
Extract |
4 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
7 |
Taste Notes
Tast before adding yeastThis Recipe Has Not Been Rated
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