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strunks1 
All Grain Recipe
Submitted By: mstrunk4 (Shared)Members can download and share recipes
| Brewer: Mark | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 47.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.030 SG (7.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 6 lbs 9.60 oz | Amber Liquid Extract [Boil] (12.5 SRM) | Extract | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |