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double drop 
All Grain Recipe
Submitted By: birrapina (Shared)Members can download and share recipes
| Brewer: miky | |
| Batch Size: 6.61 gal | Style: Double IPA (22A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 102.7 IBUs | Boil Time: 90 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.55 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1.06 oz | Ella (aka Stella) [15.0%] - First Wort | Hops | 3 |
| 1.06 oz | Topaz [17.0%] - First Wort | Hops | 4 |
| 1 lbs 8.69 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 1.76 oz | Ella (aka Stella) [15.0%] - Boil 5 min | Hops | 6 |
| 1.76 oz | Topaz [17.0%] - Boil 5 min | Hops | 7 |
| 2.47 oz | Ella (aka Stella) [15.0%] - Steep 15 min | Hops | 8 |
| 2.47 oz | Topaz [17.0%] - Steep 15 min | Hops | 9 |