Hopsicle IPA

Brewer: Jon
Batch Size: 4.80 gal	Style: American IPA (21A)
Boil Size: 6.81 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: 8.5 Gal Pot BIAB
Bitterness: 68.1 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: BIAB 03 Medium Body (152F)
Est FG: 1.011 SG (2.8° P)	Fermentation: 1: IPA WLP090
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.00 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
3 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8.00 oz	Munich II (Weyermann) (8.5 SRM)	Grain	3
8.00 oz	Wheat - Soft Red, Flaked (Briess) (1.6 SRM)	Grain	4
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [16.4%] - Boil 60 min	Hops	5
0.25 oz	El Dorado [13.2%] - Boil 15 min	Hops	6
0.25 oz	Equinox [13.4%] - Boil 15 min	Hops	7
4.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
0.25 oz	El Dorado [13.2%] - Boil 5 min	Hops	9
0.25 oz	Equinox [13.4%] - Boil 5 min	Hops	10
0.15 oz	Citra [13.4%] - Boil 5 min	Hops	11
0.50 oz	El Dorado [13.2%] - Steep 20 min	Hops	12
0.50 oz	Equinox [13.4%] - Steep 20 min	Hops	13
0.25 oz	Citra [13.4%] - Steep 20 min	Hops	14
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	15
1.00 oz	El Dorado [15.0%] - Dry Hop 7 days	Hops	16
1.00 oz	Equinox [15.0%] - Dry Hop 7 days	Hops	17
1.00 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	18
1.00 oz	Equinox [15.0%] - Dry Hop 3 days	Hops	19
0.65 oz	Citra [12.0%] - Dry Hop 3 days	Hops	20

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