Allagash Curieux Clone (1 ratings)

All Grain Recipe

Submitted By: Darths1d1ous (Shared)
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Brewer: Alex
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.8 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 3
1.00 oz Hallertauer [4.6%] - Boil 60 min Hops 4
1.00 oz Tettnang [2.7%] - Boil 60 min Hops 5
0.50 oz Hallertauer [4.6%] - Boil 30 min Hops 6
0.50 oz Tettnang [2.7%] - Boil 30 min Hops 7
0.50 oz Hallertauer [4.6%] - Boil 10 min Hops 8
1.50 oz Tettnang [2.7%] - Boil 10 min Hops 9
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 10
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 11
4.00 oz Oak Chips (Secondary 7 days) Misc 12

Taste Notes

Super dry with the Classic Belgian banana and clove flavor. Although that is covered somewhat by the high abv.

Ratings

by Beernink

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