Allagash Curieux Clone - Recipe

Allagash Curieux Clone (1 ratings)

Brewer: Alex
Batch Size: 5.00 gal	Style: Belgian Tripel (18C)
Boil Size: 6.79 gal	Style Guide: BJCP 2008
Color: 4.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.8 IBUs	Boil Time: 90 min
Est OG: 1.080 (19.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs	Candi Sugar, Clear (0.5 SRM)	Sugar	3
1.00 oz	Hallertauer [4.6%] - Boil 60 min	Hops	4
1.00 oz	Tettnang [2.7%] - Boil 60 min	Hops	5
0.50 oz	Hallertauer [4.6%] - Boil 30 min	Hops	6
0.50 oz	Tettnang [2.7%] - Boil 30 min	Hops	7
0.50 oz	Hallertauer [4.6%] - Boil 10 min	Hops	8
1.50 oz	Tettnang [2.7%] - Boil 10 min	Hops	9
1.0 pkgs	Belgian Ale (White Labs #WLP550)	Yeast	10
1.0 pkgs	Belgian Strong Ale Yeast (White Labs #WLP545)	Yeast	11
4.00 oz	Oak Chips (Secondary 7 days)	Misc	12

Super dry with the Classic Belgian banana and clove flavor. Although that is covered somewhat by the high abv.