Rite of Spring Golden Stout

Brewer: Sean Rooney
Batch Size: 5.50 gal	Style: Imperial Stout (13F)
Boil Size: 6.58 gal	Style Guide: BJCP 2008
Color: 6.3 SRM	Equipment: My Equipment
Bitterness: 55.1 IBUs	Boil Time: 60 min
Est OG: 1.087 (20.8° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.00 gal	Marquette	Water	1
4.00 g	Calcium Chloride (Mash 60 min)	Misc	2
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	4
14 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	6
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	7
8.00 oz	Barley, Flaked (roasted 15 min at 450° F) (1.7 SRM)	Grain	8
1.00 oz	Nugget [13.0%] - First Wort	Hops	9
2.00 oz	Liberty [4.3%] - Boil 10 min	Hops	10
0.28 tsp	Irish Moss (Boil 5 min)	Misc	11
2.00 oz	Liberty [4.3%] - Boil 5 min	Hops	12
4.00 oz	Coffee (Boil 0 min)	Misc	13
4.00 oz	Cocoa nibs (Boil 0 min)	Misc	14
1.00 oz	Liberty [4.3%] - Steep 15 min	Hops	15
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
4.00 oz	Cocoa nibs (Secondary 14 days)	Misc	17
3.00 oz	Coffee (Bottling 0 days)	Misc	18

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