Rite of Spring Golden Stout

All Grain Recipe

Submitted By: norvegicus (Shared)
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Brewer: Sean Rooney
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 6.58 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: My Equipment
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 gal Marquette Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs Carapils (Briess) (1.5 SRM) Grain 7
8.00 oz Barley, Flaked (roasted 15 min at 450° F) (1.7 SRM) Grain 8
1.00 oz Nugget [13.0%] - First Wort Hops 9
2.00 oz Liberty [4.3%] - Boil 10 min Hops 10
0.28 tsp Irish Moss (Boil 5 min) Misc 11
2.00 oz Liberty [4.3%] - Boil 5 min Hops 12
4.00 oz Coffee (Boil 0 min) Misc 13
4.00 oz Cocoa nibs (Boil 0 min) Misc 14
1.00 oz Liberty [4.3%] - Steep 15 min Hops 15
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
4.00 oz Cocoa nibs (Secondary 14 days) Misc 17
3.00 oz Coffee (Bottling 0 days) Misc 18

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