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Belgian pale ale 
All Grain Recipe
Submitted By: Franzbrewing (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 11.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 4.80 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |