Motueka Saision 
All Grain Recipe
Submitted By: ysanstra (Shared)
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| Brewer: Yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: Saison (16C) |
| Boil Size: 6.76 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: 20L RVS 75 Min's |
| Bitterness: 34.3 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pils, Arsegan (2.0 SRM) |
Grain |
1 |
| 14.11 oz |
Vienna, Weyermann (3.6 SRM) |
Grain |
2 |
| 3.53 oz |
Biscuit, Brewferm (23.0 SRM) |
Grain |
3 |
| 1.38 oz |
Perle [6.5%] - Boil 75 min |
Hops |
4 |
| 0.71 oz |
Motueka [8.1%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
6 |
| 1.76 oz |
Motueka [8.1%] - Dry Hop 0 days |
Hops |
7 |
Taste Notes
super fruity nose, dry beerThis Recipe Has Not Been Rated
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