American Jack IPA

Brewer: Mark Tucker
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 6.72 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: My Equipment
Bitterness: 68.4 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 6.40 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
11.20 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
4.80 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	5
0.50 oz	Cascade [7.1%] - Boil 30 min	Hops	6
0.50 oz	Centennial [9.3%] - Boil 30 min	Hops	7
0.50 oz	Cascade [7.1%] - Boil 10 min	Hops	8
0.50 oz	Centennial [9.3%] - Boil 10 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.00 oz	Cascade [7.1%] - Dry Hop 10 days	Hops	11
1.00 oz	Centennial [9.3%] - Dry Hop 10 days	Hops	12
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	13
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	14

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