SDCCB Club Tripel
All Grain Recipe
Submitted By: djasper99 (Shared)Members can download and share recipes
Brewer: Duskin | |
Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
Boil Size: 6.61 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 27.2 IBUs | Boil Time: 70 min |
Est OG: 1.084 (20.2° P) | Mash Profile: SDCCB Club Tripel |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 10.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 4.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
2 lbs 11.20 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 2 |
2.25 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 4 |